Deep frying is a lot of work, so this is a delicious chicken wing recipe that is done in the oven.
Ingredients
- 3 pounds chicken wings
- 2 cups buttermilk
- 1/2 cup hot sauce
- 1 tbsp salt
- 1 tsp white pepper (optional)
- 1 tbsp chili powder
- 1 tsp white pepper
- 1/2 tsp cumin
- 1/2 tbsp sal1 tsp granulated garlic
- 1/2 tsp onion powder
- 3 tsp baking powder
- 1-2 tbsp oil
Tools
- One large baking sheet
- One large sealable plastic bag
- 1 large bowl for mixing wings
Method
- Prepare a marinade for the wings in a plastic ziplock bag using 2 cups buttermilk, 1/2 cup hot sauce of your choice, 1tbsp salt, and 1 tsp white pepper if using.
- Place wings in bag, covering all the wings, and remove the air to provide better surface area coverage
- Marinate at least 8 hours, preferably overnight
- Preheat oven to 425
- Remove wings from marinade and discard the marinade
- Dry wings as much as you can
- Place wings on parchment paper or cooking rack on the baking sheet
- Cook at 425 for 20 minutes, flip wings, cook at 425 for another 20 minutes. If the wings are not done to your liking, cook an additional 10-15 minutes
Bruce Family Kitchen 