Ingredients
- 1 15oz can tomato sauce
- 1/4 cup tomato paste
- 2 tbsp apple cider vinegar
- 1/4 cup brown sugar
- 3 tbsp Worcestershire sauce
- 3 tbsp garlic powder
- 1 tbsp ground black pepper
- 1 tbsp salt
- 2 tbsp chile powder
- 1 tbsp onion powder
- 1 tbsp ground white pepper
Tools
- One medium saucepan
- Mason jars to store sauce in
Method
- Combine all spices with vinegar and Worcestershire sauce in a small bowl
- Heat tomato sauce and tomato paste over medium heat until you start to see bubbles
- Combine all ingredients and simmer on low for 15-30 minutes
Bruce Family Kitchen 