Method

• Cut the pork loin into roughly 1.5-2 inch cubes
• Mix together the salt, pepper, seasoning salt, garlic, onion, celery salt, and if using the chili flake
• Rub this mixture on the pork in your bowl, making sure to cover all of the sides
• Cover bowl and let marinate 6 hours or overnight
• Turn instant pot onto sear and sear all of the marinated meat. This doesn’t have to be perfect
• After searing, put the chicken broth and vinegar in with the meat
• Turn instant pot onto the “Meat” setting for one hour, let the pressure naturally dissipate
• After the pressure is gone, shred the meat with your tongs
• If using bbq sauce, this is when you toss it in with your meat