Method

• Preheat oven to 400 degrees F
• Chop the butter into 1/2″ or smaller cubes, place in small bowl and put back in fridge or freezer
• Mix all the dry ingredients into a large bowl
• Once the butter has been in the fridge or freezer for 5 minutes, put into dry ingredient bowl and use pastry cutter. You don’t need much smaller chunks than 1/4″ pieces, you still want to see the butter in the mixture
• Add milk and egg, mix until sticky with fork or whisk
• Mix with hands until combined
• Move onto floured cutting board or surface, shape to roughly rectangular shape 1″ thick
• Cut into six equal pieces
• If you have time, put these pieces on the cutting board and back into the fridge for 5 minutes
• Bake at 400 for 12-16 minutes, until starting to turn golden brown